Charlton Fall Fair

BAKING

 Convener: Laura Dorrell (544-8969)

Prize Money        $4.00        $3.00        $2.00      
(unless stated otherwise)

All baking must be at least 12 hours old.  All baking, except bread, should be shown on small trays when possible and covered with a resealable freezer bag.  Please do not use baking cups on muffins.  No glazes to be used on pies.

1. Morning Glory Muffins, 3,
2. Chocolate Chip Cookies, 3
3. Ginger Cookies, 3
4. Date Squares,  4 – 2” (2 from inside, 2 from outside)
5. Candy, any kind 3 pieces
6. Butter Tarts, plain, 3
7. Coffee Cake, with topping
8. Bumbleberry Pie, show whole pie, one 4" piece will be removed for show
9. Raspberry Pie, show whole pie, one 4" piece will be removed for show
10. Apple Pie, with crumb topping,  show whole pie, one 4" piece will be removed for show
11. Zucchini Loaf
12. 60% Whole Wheat Bread, 1 loaf
    *Winner to go on to District Competition*
13. White Bread, 1 loaf
14. Raisin Bread, 1 loaf
15. Rolls, 3   
16. Tea Biscuits, 3

OPEN BAKING CLASSES

The entries in the Open Classes are to be auctioned off at the Fair, along with other donated articles.   All proceeds are used within the Society and the Community where they are needed most.

26. DIRECTORS SPECIAL        $10.00      $5.00        $3.00

“Gifts From The Kitchen”
A Basket or Tin filled with gifts from the Kitchen

27. Chocolate Layer Cake            $5.00        $3.00        $2.00
28. Blueberry Pie                          $5.00        $3.00        $2.00
29. Pecan Pie                                 $5.00        $3.00        $2.00

back to TOP